S’mores Skillet Cookie

S'mores are one of my absolute favorite treats. I love the combo of s’mores flavor and texture... in fact, I love s’mores so much that my husband and I had a s’mores bar set up for the guests at our wedding! If you’re as much of a s’mores lover as I am you may know that feeling of sadness that creeps in towards the end of summer (a.k.a s’mores season)... I know how hard it can be to say goodbye to our favorite summer treat -but keep reading because I’ve got some good news for you! You don't need a campfire to enjoy this tasty s'mores skillet cookie full of all the s'more goodness of gooey marshmallows, graham cracker pieces and melty chocolate- just bake it in your oven and you can enjoy s’mores flavor any time of year! Yippee!
 

S’mores Skillet Cookie

by Maci M. | Lovely Baking Co.

Prep time: 15 mins

Bake time: 25 minutes

Total time: 1 hour

Ingredients:

1 egg

1 egg yolk

3/4 cup + 2 Tbsp brown sugar, packed

½ cup butter, softened

½ tsp baking soda

1 Tbsp vanilla

1 ½ cups flour

½ Tbsp cornstarch

1 cup chocolate chips, divided

3 graham crackers, coarsely crushed

10-12 large marshmallows

Step 1:

Preheat oven to 325* F. Grease 9 inch cast iron skillet, set aside.

Step 2:

In a large bowl, combine egg, egg yolk, brown sugar and butter and mix with an electric hand mixer.

Step 3:

Add baking soda, vanilla, flour and cornstarch to the bowl and mix well until fully incorporated.

Step 4:

Add ¾ cup of the chocolate chips and the coarsely crushed graham crackers into the bowl and gently mix into the dough with a rubber spatula until evenly incorporated.

Step 5:

Press ¾ of the cookie dough into the bottom of the greased 9 inch cast iron skillet.

Step 6:

Press marshmallows into the dough spaced evenly apart.

Step 7:

Take the remaining dough and press it onto the top of the marshmallow layer keeping some of the marshmallow exposed. Sprinkle the remaining ¼ cup of chocolate chips over the top of the dough.

Step 8:

Place the skillet into the oven on the middle rack and bake for 25- 28 minutes. When about 8 minutes of baking time remains, cover the skillet with tin foil to keep the marshmallows from burning. Let the skillet cool on a cooling rack before cutting and serving. Cut into 8 large pie shaped pieces or 16 smaller pieces. Can be stored covered tightly at room temperature.

 For more baking inspiration follow me on Instagram @lovely_baking_co

Did you make this recipe? Share a pic on Instagram & tag me so I can enjoy it with you!